Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Jelly
- 270 g water
- 5 tsp gelatine powder
- 450 g red wine
- 270 g apple juice
- 120 g caster sugar
Sponge
- butter, for greasing
- 220 g raw sugar
- 6 eggs, room temperature
- 2 tsp natural vanilla extract
- ½ tsp bicarbonate of soda
- 1 ½ tsp cream of tartar
- 130 g gluten free cornflour
Custard
- 100 g raw sugar
- 40 g gluten free cornflour
- 3 eggs
- 800 g full cream milk
- 1 tsp natural vanilla extract
Assembly
- 150 g blackberry jam
- 50 g flaked almonds, toasted
- 400 g fresh mixed berries
- 500 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 2196.3 kJ / 522.9 kcal
- Protein
- 8.6 g
- Carbohydrates
- 66 g
- Fat
- 25.1 g
- Saturated Fat
- 13.4 g
- Fibre
- 1.6 g
- Sodium
- 136.9 mg
In Collections
Alternative recipes
Sago plum pudding
28h 15min
Prune and orange stuffing
10 分
Steamed chocolate and prune puddings
1h 30 min
Beetroot, pear and blue cheese salad
1h 10 min
White balsamic reduction
40 min
Beetroot salad
10 分
Lime meringue tartlets
2小時 40 分
Passionfruit and coconut slice
5h
Apple sponge pudding
1小時 20 分
Mystery soup
45 min
Sweet potato blini with cumin & sesame crème fraîche
1h
Poached salmon and beetroot blinis
45 min