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Pea and Courgette Tarts

Pea and Courgette Tarts
4.4 47 ratings
Prep. 20 min
Total 1 h
2 portions
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Ingredients

  • white sandwich bread, sliced toasted
    10 g
  • Parmesan cheese cut in pieces (2 cm)
    25 g
  • olive oil plus extra for greasing
    30 g
  • onions quartered
    60 g
  • fresh parsley leaves only
    10 sprigs
  • fresh mint leaves only
    2 sprigs
  • garlic clove
    1
  • frozen green peas defrosted
    175 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • courgettes diced (1 cm)
    150 g
  • double cream
    30 g
  • medium eggs
    2
  • ground cayenne pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 18.8 g
Calories 1812 kJ / 433 kcal
Fat 32.9 g
Carbohydrates 15.6 g

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