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Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta
4.3 26 ratings
Prep. 35 min
Total 45 min
40 pieces
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    120 g
  • lemon thin peelings of skin only
    ½
  • fresh spinach leaves
    500 g
  • plain flour
    40 g
  • semolina plus extra for dusting
    200 g
  • ricotta cheese
    250 g
  • large egg
    1
  • ground nutmeg
    ¼ tsp
  • fine sea salt or to taste, plus extra for cooking
    1 tsp
  • ground black pepper or to taste
    2 pinches
  • dried chilli flakes
    2 pinches
  • water for cooking
To Serve
  • olive oil for frying
    1 Tbsp
  • salted butter diced, for frying
    100 g
  • fresh sage leaves for frying
    10 - 12
  • fine sea salt to taste
  • dried chilli flakes (optional) for serving

Difficulty

medium

Nutrition per 1 piece

Protein 4.4 g
Calories 368 kJ / 88 kcal
Fat 5.3 g
Carbohydrates 5.1 g

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Italian Kitchen 62 Recipes
UK and Ireland

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