Devices & Accessories
Mushroom Parmentier
Prep. 10 min
Total 1 h 10 min
6 portions
Ingredients
Gratin
-
Parmesan cheese cut in pieces (2 cm)30 g
-
ground almonds30 g
-
breadcrumbs30 g
Mushrooms
-
garlic cloves2
-
fresh parsley leaves only3 - 4 sprigs
-
extra virgin olive oil50 g
-
fresh wild mushrooms sliced500 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
Potato Purée
-
floury potatoes peeled, cut in small pieces (2 cm)600 g
-
whole milk300 g
-
fine sea salt1 tsp
-
ground nutmeg1 pinch
-
ground black pepper1 pinch
-
unsalted butter30 g
Difficulty
easy
Nutrition per 1 portion
Protein
10.01 g
Calories
1272 kJ /
304 kcal
Fat
19.37 g
Fibre
3.84 g
Carbohydrates
22.46 g
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UK and Ireland
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