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Spinach, Tomato and Goat's Cheese Quiche

Spinach, Tomato and Goat's Cheese Quiche
4.5 105 ratings
Prep. 15 min
Total 1 h
8 slices
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Ingredients

Pastry
  • plain flour
    200 g
  • unsalted butter cold, diced
    75 g
  • water
    45 g
  • fine sea salt
    2 pinches
Filling
  • olive oil
    15 g
  • onions quartered
    150 g
  • sun-dried tomatoes in oil drained
    80 g
  • fresh spinach leaves
    150 g
  • milk
    170 g
  • large eggs
    3
  • ground nutmeg
    1 pinch
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 - 2 pinches
  • goat's cheese sliced (1 cm)
    150 g

Difficulty

medium

Nutrition per 1 slice

Protein 11.8 g
Calories 1330 kJ / 318 kcal
Fat 17.5 g
Carbohydrates 25.5 g

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Also featured in

SUMMER BUFFET 10 Recipes
UK and Ireland

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