
Devices & Accessories
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
Prep. 10 min
Total 1 h 55 min
6 portions
Ingredients
-
unsalted butter diced, plus extra for greasing and topping40 g
-
Williams pears peeled, cored, cut in pieces (3 cm)350 g
-
water200 g
-
sugar1 tsp
-
dried instant yeast1 Tbsp
-
strong white bread flour300 g
-
rye flour200 g
-
fine sea salt1 ½ tsp
-
Gorgonzola cut in pieces (3-4 cm)150 - 200 g
-
oil for greasing
Difficulty
easy
Nutrition per 1 portion
Protein
18.2 g
Calories
2004 kJ /
479 kcal
Fat
17.4 g
Carbohydrates
66.5 g
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Italian Kitchen
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UK and Ireland
UK and Ireland