Potato Pizza with Vegetables - Pizza di patate con verdure

Potato Pizza with Vegetables - Pizza di patate con verdure

4.2 5 ratings

Prep. 5 min

Total 2 h

8 portions

Ingredients

Dough

potatoes peeled, cut in pieces (2-3 cm)
100 g
water
320 g
fine sea salt
2 tsp
extra virgin olive oil plus extra for greasing
20 g
durum wheat flour
600 g
strong white bread flour
dried instant yeast
1 tsp
10 g fresh yeast, crumbled

Topping

extra virgin olive oil plus extra for drizzling
10 g
yellow pepper cut in pieces (1-2 cm)
80 g
red pepper cut in pieces (1-2 cm)
80 g
courgette cut in pieces (1-2 cm)
50 g
aubergine cut in pieces (1-2 cm)
100 g
white button mushrooms, fresh sliced
300 g
fine sea salt
1 tsp
fresh basil leaves shredded, plus extra for garnishing
4 - 6

Difficulty

easy

Nutrition per 1 portion

Sodium 713.9 mg

Protein 9.2 g

Calories 1304.8 kJ / 311.9 kcal

Fat 5.5 g

Fibre 11.4 g

Saturated Fat 0.9 g

Carbohydrates 61.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

Pizza Perfection 15 Recipes
UK and Ireland

You might also like...

Sweet Potato and Spinach Cakes

30min

Beetroot potato patties with yoghurt dip

1 h

Baked Oatmeal Niçoise

40min

Stuffed vegetables

1 h 20min

Sweet Potato Spoon Bread

1 h

Ratatouille

40min

Millet Cakes

1 h 5min

Quinoa Salmon Patties

1 h 20min

Chickpea Pancakes

20min

Ricotta and Sun-Dried Tomato Cheesecake

2 h 50min

Tuna and Olive Empanaditas

4 h 5min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 h 40min