Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Buckwheat, and Asparagus and Parmesan Shavings
- 70 g buckwheat
- 200 g water, plus extra for soaking
- 10 g salt
- 3 green asparagus
- 30 g Parmesan cheese
- 10 ice cubes
Pine Nut Oil and Toasted Pine Nuts
- 60 g pine nuts
- 50 g sunflower oil
Pickled Asparagus
- 50 g caster sugar
- 150 g vinegar
- 100 g water
- 3 green asparagus
Asparagus Jus
- 200 g green asparagus, cut in pieces (2 cm)
- 65 g liquid vegetable stock
- 65 g double cream
Finalisation
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 20 g mascarpone
- 50 g unsalted butter, diced
- 3 green asparagus, cut in small pieces (5 mm)
- Nutrition
- per 1 portion
- Calories
- 3113 kJ / 750 kcal
- Protein
- 20 g
- Carbohydrates
- 36 g
- Fat
- 57 g
- Saturated Fat
- 33 g
- Fibre
- 3.6 g
- Sodium
- 1280 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom Wellington
2h 20min
Chorizo, Potato and Cabbage Soup
35min
Roasted Cauliflower Houmous
30min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Mushroom Risotto
30min
Baked Banana with Tapioca and Coconut Milk Sauce
1h
Creamy Vegan Hot Broccoli Dip
40min
Vietnamese-style Vegetable Stew with Rice
40min
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1h 20min
Oxtail stew with butter bean mash (TM6)
4h
Tempeh Bolognaise
30min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min