Buckwheat Crêpes

Buckwheat Crêpes

3.8 13 ratings

Prep. 30 min

Total 30 min

8 portions

Ingredients

Crêpes

Gruyère cheese (optional) cut in pieces (2 cm)
200 g
buckwheat flour
170 g
chia seeds
10 g
fine sea salt
1 tsp
almond milk
550 g
vegetable oil for frying

Assembly

medium eggs
8
cooked ham
16 slices

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 1000 kJ / 239 kcal

Fat 11 g

Carbohydrates 16 g

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UK and Ireland

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