Buckwheat Crêpes

Buckwheat Crêpes

4.1 10 ratings
Prep. 30 min
Total 30 min
8 portions

Ingredients

Crêpes
  • Gruyère cheese (optional) cut in pieces (2 cm)
    200 g
  • buckwheat flour
    170 g
  • chia seeds
    10 g
  • fine sea salt
    1 tsp
  • almond milk
    550 g
  • vegetable oil for frying
Assembly
  • medium eggs
    8
  • cooked ham
    16 slices

Nutrition per 1 portion

Calories 239 kcal / 1000 kJ
Protein 18 g
Fat 11 g
Carbohydrates 16 g

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