Feta and Aubergine Sandwich Filling

Feta and Aubergine Sandwich Filling

4.4 19 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

olive oil
20 g
aubergine sliced (2 cm), then cut in pieces (3 cm)
200 g
pine nuts
30 g
roasted red peppers, preserved
100 g
feta cheese crumbled
150 g
Greek yoghurt
50 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 496.4 mg

Protein 8.2 g

Calories 933.2 kJ / 223 kcal

Fat 18.3 g

Fibre 2.3 g

Saturated Fat 6.7 g

Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Houmous and Grilled Vegetable Wraps

30 min

Tuna and Avocado Salad with Fermented Onions (Cutter)

72 h 30 min

Kale, Coriander Pesto and Yoghurt Dip

10 min

Courgetti Carbonara

40 min

Vegan Rainbow Salad

25 min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45 min

Fennel, Celery and Green Apple Salad (TM5)

15 min

Amaranth Crispbread

1 h 15 min

Egg White Coconut Omelette

45 min

Carrot Noodles and Carrot Top Pesto

50 min

Smoky Paprika Tomato Dip

5 min

Veggie-packed Vegan Pizza

1 h 30 min