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Ingredients
- 10 g fresh parsley leaves
- 10 g fresh mint leaves
- 40 g olive oil
- 1 Tbsp fresh chives, chopped
- 1 lime, juice only
- 1 ½ tsp fine sea salt
- 1 pinch ground cumin
- 1 pinch ground cayenne pepper
- 1000 g water
- 200 g red quinoa
- 300 g cos lettuce
- 200 g tomatoes, diced in small pieces
- 200 g cucumber, thinly sliced
- 100 g feta cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 649 kJ / 155 kcal
- Protein
- 7 g
- Carbohydrates
- 16 g
- Fat
- 7 g
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