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Ingredients
- 20 g Parmesan cheese, cut in pieces (2 cm)
- 1 shallot, halved
- 1 garlic clove
- 20 g olive oil
- 80 g risotto rice
- 40 g white wine
-
220
g chicken stock, hot
or 220 g vegetable stock, hot - 5 g unsalted butter
- fine sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2745 kJ / 655 kcal
- Protein
- 13 g
- Carbohydrates
- 64 g
- Fat
- 35 g
- Fibre
- 2.2 g
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