Salmon Fishcakes

Salmon Fishcakes

3.6 42 rating

Prep. 20 min

Total 1 h 50 min

4 portions

Ingredients

white bread torn in pieces
150 g
water
800 g
floury potatoes peeled, diced (1 cm)
650 g
fresh salmon fillets skin removed
450 g
lemon juice
20 g
fine sea salt
¾ tsp
ground black pepper
½ tsp
sunflower oil
1 Tbsp
lemon cut in wedges, for serving
1

Difficulty

medium

Nutrition per 1 portion

Protein 29.6 g

Calories 1892 kJ / 452 kcal

Fat 17.2 g

Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Rolled Shoulder of Lamb

Rolled Shoulder of Lamb

2 h 30 min

Slow-cooked Meatballs in Tomato Sauce

Slow-cooked Meatballs in Tomato Sauce

3 h 40 min

Tuna Fishcakes

Tuna Fishcakes

1 h 15 min

Prawn Stir-Fry with Rice and Vegetables

Prawn Stir-Fry with Rice and Vegetables

45 min

Chicken and Chickpea Tagine

Chicken and Chickpea Tagine

1 h 20 min

Shortcrust Pastry

Shortcrust Pastry

5 min

Vegetable Soup

Vegetable Soup

35 min

Mashed Potatoes

Mashed Potatoes

45 min

Onion Relish

Onion Relish

5 min

Cauliflower and Broccoli Gratin

Cauliflower and Broccoli Gratin

50 min

Leek and Potato Soup (TM5)

Leek and Potato Soup (TM5)

40 min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45 min