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Mincemeat Crumble Cake

Mincemeat Crumble Cake
4.8 173 ratings
Prep. 10 min
Total 1 h 15 min
9 portions
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Ingredients

  • plain flour
    265 g
  • light brown sugar
    125 g
  • ground almonds (see tip)
    100 g
  • unsalted butter cold, diced, plus extra for greasing
    225 g
  • mincemeat (see tip)
    700 g
  • pecan nut halves
    75 g
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 204.9 mg
Protein 8.4 g
Calories 2869.8 kJ / 685.9 kcal
Fat 40.7 g
Fibre 5 g
Saturated Fat 15.9 g
Carbohydrates 77 g

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