Coronation Chicken

Coronation Chicken

4.3 118 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

onions thinly sliced (2 mm)
100 g
olive oil
20 g
curry powder
1 Tbsp
tomato purée
15 g
red wine
80 g
lemon juice
10 g
bay leaf fresh or dried
1
fine sea salt
¼ tsp
ground black pepper
¼ tsp
mango chutney
20 g
mayonnaise
150 g
crème fraîche
150 g
cooked chicken meat cut in pieces (2 cm)
500 - 600 g
sultanas
50 g
coriander leaf chopped (approx. 10 g)
1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 25.7 g

Calories 1921 kJ / 459 kcal

Fat 25.7 g

Carbohydrates 11.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 10 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min

Pulled Pork and Cider Rolls

1 h

Kedgeree

45 min

Chicken and Chorizo Hotpot

45 min

Smoked Haddock and Cauliflower Bake

55 min

Chilli Con Carne

35 min

Beef, Ale and Dumpling Stew

1 h 55 min

Ham Hock Potato Bake

35 min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45 min

Sausage and Bacon Casserole

50 min

Creamy Chicken and Chorizo Pasta

30 min

Toad in the Hole

1 h