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Apple Crumble and Custard

Apple Crumble and Custard
3.0 6 ratings
Prep. 15 min
Total 4 h
8 portions
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Ingredients

Custard
  • gelatine leaf
    1
  • double cream
    300 g
  • whole milk
    100 g
  • caster sugar
    60 g
  • egg yolks from medium eggs, cold
    6
  • medium egg cold
    1
  • vanilla pods seeds only
    2
Apple Purée
  • cooking apples peeled, cored, quartered
    200 g
  • Golden Delicious apples peeled, cored, quartered
    200 g
  • caster sugar
    35 g
  • unsalted butter
    10 g
  • lemon juice only
    ½
Crumble
  • plain flour
    125 g
  • ground almonds
    50 g
  • unsalted butter soft
    125 g
  • Demerara sugar
    75 g
  • ground cinnamon
    ½ tsp
  • fine sea salt
    ½ tsp
  • icing sugar for dusting

Nutrition per 8 portions

Calories 4680 kcal / 19464 kJ
Protein 64 g
Fat 344 g
Carbohydrates 320 g

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Also featured in

DAVID EVERITT - MATTHIAS 10 Recipes
UK and Ireland

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