Eton Mess Parfait with a Fresh Berry Sauce

Eton Mess Parfait with a Fresh Berry Sauce

4.7 33 ratings
Prep. 15 min
Total 9 h
8 portions

Ingredients

Sabayon
  • egg yolks , from medium eggs
    4
  • golden caster sugar
    100 g
  • water , cold
    50 g
Parfait
  • fresh raspberries
    160 g
  • double cream
    250 g
  • meringues , broken in pieces (2-3 cm)
    60 g
Fresh Berry Sauce
  • sugar
    30 g
  • fresh strawberries , hulled, halved, plus extra for garnishing
    150 g
  • fresh raspberries , plus extra for garnishing
    150 g
  • lemon juice
    15 g

Nutrition per 1 portion

Calories 1208 kJ / 289 kcal
Protein 3.2 g
Carbohydrates 28.1 g
Fat 18.2 g

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