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Sticky Toffee Puddings

Sticky Toffee Puddings
4.7 65 ratings
Prep. 15 min
Total 1 h
8 portions
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Ingredients

  • pitted dates
    150 g
  • bicarbonate of soda
    1 ½ tsp
  • water
    180 g
Sticky Toffee Sauce
  • unsalted butter plus extra for greasing
    60 g
  • soft brown sugar
    60 g
  • golden syrup
    75 g
  • milk
    40 g
  • natural vanilla extract
    ¼ tsp
Sticky Toffee Puddings
  • unsalted butter soft
    40 g
  • dark brown sugar
    110 g
  • plain flour
    150 g
  • baking powder
    ½ tsp
  • large egg
    1
  • water for steaming
    700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 287.3 mg
Protein 3.8 g
Calories 1401.1 kJ / 334.9 kcal
Fat 11.4 g
Fibre 1.8 g
Saturated Fat 6.9 g
Carbohydrates 56.1 g

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