Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 jaunes d'œufs
- ½ c. à café de sel
- 1 pincée de poivre moulu
- 40 g de jus de citron, fraîchement pressé
- Nutrition
- per 4 portions
- Calories
- 1077 kJ / 259 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 22 g
- Fibre
- 0 g
In Collections
Alternative recipes
Sorbet poivron rouge
3h
AOUT - Condiment catalan - Richard Toix
3h 30min
Tiramisu noix de coco et gingembre
12h 20min
Sabayon aux raisins
15min
Merveilleux citron-framboise et copeaux de chocolat blanc
15h
Crème fouettée citron vert-noisette
5min
Sabayon de fruits exotiques
30min
Verrines marron et chocolat
20min
Cannelés au pamplemousse
12h
Foie gras d'oie à la truffe
72小時
Sabayon gratiné aux clémentines
25min
Mousse citron vert-basilic
2h 30min