Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte sablée
- le zeste d'une orange non traitée
- 150 g d'eau
- 160 g de beurre
- 140 g de sucre en poudre
- 210 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 2 jaunes d'œufs
La crème à l'orange
- le jus de 3 oranges
- 90 g de beurre
- 120 g de sucre en poudre
- 10 g de fécule de maïs
- 4 œufs
La crème au mascarpone
- 3 œufs, blancs et jaunes séparés
- 80 g de sucre en poudre
- 250 g de mascarpone
- Nutrition
- per 1 verre
- Calories
- 1372 kJ / 327 kcal
- Protein
- 5 g
- Carbohydrates
- 36 g
- Fat
- 18 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Verrines "toutes vertes"
30min
Pannacotta à la menthe compotée d'abricots
4h 45min
Petite crème express aux fruits rouges
15min
Tartare d'abricots mousse de mascarpone
2h 15min
Mousse aux pommes
40min
Mousse vanille-pomme
7h
Crémet sur lit d'abricot, coulis de framboises
13h 30min
Milla de potiron
1h 10min
Verrine à la pomme
30min
Mousse aux griottes
2h 30min
Moelleux au mascarpone et caramel
35min
Blanc-manger fraise rhubarbe
40min