Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g de pasta de curry tailandesa, verde, amarilla o roja (ver receta)
- 600 g de pechuga de pollo, en rebanadas o cubos de 3 cm
- 300 g de leche de coco
- 50 g de agua
- ½ - 1 cdita de hojuelas de chile seco (optional)
-
20
g de salsa de pescado
or ½ cdita de sal fina - 100 g de brotes de bambú enlatados, escurridos (optional)
- 150 g de calabacitas, cortadas en bastones
- 150 g de zanahoria, pelada y cortada en bastones
- Nutrition
- per 8 porciones
- Calories
- 3968 kJ / 944 kcal
- Protein
- 152 g
- Carbohydrates
- 48 g
- Fat
- 16 g
- Fibre
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz jazmín con coco
50 分
Pollo tika masala
6h 40min
Curry con verduras
1小時 10 分
Carne con té limón (Kuruma iraichchi) y roti de coco (pan plano)
1小時 40 分
Curry de pollo estilo Sri Lanka (Koththu roti)
1小時 5 分
Pasta de curry tailandés
30 分
Tom yum
40 分
Falafel
55min
Curry de pescado (Fish ambul thiyal)
1小時
Tortitas de pescado estilo tai
45 分
Curry de pescado con arroz basmati y bollos de yogur al vapor
50 分
Pad thai
40 分