Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g olive oil
- 50 g soy sauce
- ½ tsp brown sugar
- 1 lemon, zest and juice
- 4 fresh salmon fillets, skinless (150-180 g each)
- 100 g shallots, halved
- 1 garlic clove
- 100 g leeks, white part only, cut in pieces
- 20 - 30 g fresh root ginger, peeled, cut in round slices (2 mm) (optional)
- 100 g celery stalks, cut in pieces
- 350 g frozen peas
- 450 g water
- 2 tsp salt
- 400 g broccoli florets
- 2 pinches ground black pepper
- 50 - 100 g double cream, to taste
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 664 kcal
- Protein
- 46 g
- Carbohydrates
- 19 g
- Fat
- 43 g
- Fibre
- 9.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beetroot Soup, Horseradish Dumplings
1小時 15 分
Beetroot Soup with Herb Dumplings
1小時 10 分
Pea and ginger soup, Lemon salmon with broccoli
50 分
Sea Bass with Lemon & Herb Couscous
35min
Mackerel and Lemon Trofie
30 分
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45 分
Creamy Courgette Soup
25 分
Spanish Green Lentil And Chorizo Soup
12h 45min
Chickpea soup with spinach
40 分
Salmon with Spinach, Tomatoes and Lentils
40 分
Spinach and Potato Soup with Savoury Egg Custard
45 分
Mushroom and Cannellini Bean Soup
35min