Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 sprigs fresh coriander, leaves and stems, cut in pieces
- 10 leaves fresh Thai basil
- 1 fresh green chilli
- 1 fresh red chilli, deseeded
- 4 garlic cloves
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 240 g shallots, halved
- 20 g olive oil
- 2 stalks fresh lemon grass, outer tough layers discarded, squashed and bruised
-
800
g chicken stock
or 800 g vegetable stock - 50 g fish sauce
-
100
g oyster mushrooms, fresh, halved
or 100 g shiitake mushrooms, fresh, halved - 250 g large raw prawns, peeled
- 30 g lime juice
- Nutrition
- per 1 portion
- Calories
- 470 kJ / 112 kcal
- Protein
- 12.2 g
- Carbohydrates
- 5.6 g
- Fat
- 4.5 g
In Collections
Alternative recipes
Prawn Bhuna
30min
Asian Steamed Side of Salmon
1h 45min
Seafood Korma
40 min
Hot and Sour Prawn Soup
15 min
Prawn and Miso Noodle Soup
20 min
Thai Steamed Salmon Parcels
45 min
Prawns with Tomato, Saffron and Anchovy Sauce
35 min
Chicken Garam Masala
50min
Prawn Curry
30min
Kung Pao Prawns
45 min
Spiced Garlic Prawns and Squid
20 min
Green Curry Chicken
55 min