Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1060 g water
- 20 g lime juice
- 500 g white fish fillets, cut in pieces (3-4 cm)
- 1 tsp black peppercorns
- 2 tsp chilli powder
- 1 cinnamon stick, broken in pieces
- 4 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 3 garlic cloves
- 2 - 4 fresh green chillies, deseeded if preferred
- 10 - 12 fresh curry leaves
- 1 Tbsp tamarind paste
- 100 g coconut cream
- 1 tsp fine sea salt
- 2 - 3 pandan leaves (see tips)
- Nutrition
- per 1 portion
- Calories
- 896 kJ / 213 kcal
- Protein
- 27 g
- Carbohydrates
- 6 g
- Fat
- 8 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Seafood Korma
40min
Cauliflower Stuffed Parathas
45min
Spring Green Broth with Lamb Meatballs
45min
Lentil Curry (Dahl)
30min
Beef Rendang
2h 30min
Wakame Salad with Mushroom and Sesame
45min
Mexican Chicken Soup
40min
Puy Lentil Dip
45min
Goan fish and tamarind curry with coconut rice
1h 15min
Prawn Xacuti
1h 20 min
Keralan Fish Curry
30min
Fennel digestive
10min