Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh coriander, leaves only
- 6 garlic cloves
- 1 - 2 fresh red chillies, cut in pieces, to taste
- 1 tsp sugar
- 2 Tbsp lime juice
- 2 Tbsp fish sauce
- 100 g liquid fish stock
- 1 sea bass (approx. 500 g), gutted, scaled, belly cut open
- 1 tsp fine sea salt
- 30 g rice wine
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 510 kJ / 122 kcal
- Protein
- 24 g
- Carbohydrates
- 4 g
- Fat
- 0.8 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Curry Chicken
1h
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Nasi Kampung (Kampung-style fried rice)
20min
Prawn Stir-Fry with Rice and Vegetables
45min
Stir-fried Prawns with Spring Onions
20min
Squid with Ginger and Soy
40min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Curry Fish
35min
Stir-fried Clams
35min
Vietnamese Beef Pho
1h 45min
Tom Yum Goong
30min
Thai Steamed Fish With Lime
30min