Skip to main content Search
Hot and sour soup

Hot and sour soup
3.4 34 ratings
Prep. 25 min
Total 55 min
4 portion
Sign up for free

Ingredients

  • dried black fungus (see Tips)
    40 g
  • water for soaking
  • oil
    20 g
  • fresh red chillies trimmed and cut into halves
    2 - 3
  • spring onion/shallot trimmed and cut into pieces
    1
  • carrot cut into matchsticks
    150 g
  • canned bamboo shoots drained and cut into thin strips
    100 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • arrowroot flour
    2 tsp
  • Chinese black vinegar (see Tips)
    80 g
  • Shaoxing wine
    70 g
  • soy sauce
    40 g
  • eggs lightly beaten
    2
  • ground white pepper to taste
    ½ - 1 tsp
  • silken tofu cut into thin strips
    150 g
  • sesame oil for drizzling

Difficulty

easy

Nutrition per 1 portion

Protein 15.7 g
Calories 1310 kJ / 312 kcal
Fat 21.1 g
Fibre 6.3 g
Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Made in Taiwan 10 Recipes
Australia and New Zealand

You might also like...

Hearty seafood chowder

4.8(568)

45 min

Seafood bisque

4.3(23)

1 h 10 min

Quick prawn laksa (Noni Jenkins)

4.8(189)

25 min

Fish soup

4.8(96)

40 min

Grisons barley soup

4.5(43)

1 h 15 min

Pork belly ramen

4.4(89)

4 h 10 min

Miso salmon broth

4.6(73)

40 min

Wonton soup (pork)

4.4(178)

45 min

Creamy scallop soup with chorizo

4.2(22)

30 min

Sourdough soup (White borscht)

4.5(10)

96 h 30 min

Spicy cauliflower soup

4.3(185)

20 min

Smoky Mexican bean soup

4.7(253)

35 min

 Show all
Show all