Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g dried black fungus (see Tips)
- 1050 g water, plus extra for soaking
- 20 g oil
- 2 - 3 fresh red chillies, trimmed and cut into halves
- 1 spring onion/shallot, trimmed and cut into pieces
- 150 g carrot, cut into matchsticks
- 100 g canned bamboo shoots, drained and cut into thin strips
- 1 tsp Vegetable stock paste (see Tips)
- 2 tsp arrowroot flour
- 80 g Chinese black vinegar (see Tips)
- 70 g Shaoxing wine
- 40 g soy sauce
- ½ - 1 tsp ground white pepper, to taste
- 2 eggs, lightly beaten
- 150 g silken tofu, cut into thin strips
- sesame oil, for drizzling
- Nutrition
- per 1 portion
- Calories
- 1310 kJ / 312 kcal
- Protein
- 15.7 g
- Carbohydrates
- 10.3 g
- Fat
- 21.1 g
- Fibre
- 6.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mapo tofu
15min
Chawanmushi (Japanese savoury custard)
1h 45min
Luo bo gao (radish cakes)
25h 20min
Chicken Porridge With Century Egg
30min
Suan la tang (hot and spicy soup)
35min
Chwee Kuih (steamed rice cake)
1h 5min
Fried Garlic Pork
50min
Bun bo hue (spicy noodle soup)
1h 50min
Aglio olio e peperoncino
35min
Mantou buns
1h 30min
Chawan mushi (Japanese savoury egg custard)
35min
Teochew Steamed Pomfret With Mee Hoon
40min