Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 cm piece fresh ginger, peeled
- 800 g boneless pork belly, rind on, cut into pieces (5 cm)
- 50 g rock sugar, broken into pieces (1-2 cm - see Tips)
- 25 g light soy sauce
- 5 g dark soy sauce
- 60 g Shaoxing wine (Chinese cooking wine)
- 50 - 80 g water (optional - see Tips)
- 2 sprigs fresh coriander, leaves only, for garnishing
- Nutrition
- per 4 portions
- Calories
- 8455.2 kJ / 2013.1 kcal
- Protein
- 161.3 g
- Carbohydrates
- 52.9 g
- Fat
- 131.1 g
- Saturated Fat
- 48.8 g
- Fibre
- 1.2 g
- Sodium
- 2368.1 mg
Alternative recipes
Sweet and sour pork ribs
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Taiwanese sticky rice
1小時 40 分
Pork ribs with black bean sauce
2h
Pork belly with spring onions
1小時 10 分
Braised pork belly
55 分
Sweet and sour pork ribs
40min
Stewed Pork Belly With Rose Wine
50min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 分
Gu lao rou (sweet and sour pork ribs)
30min
Lu ji chi (braised chicken wings)
25min
San bei ji (three cup chicken)
35min