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Prawn dumplings (xia jiao)

Prawn dumplings (xia jiao)
4.7 31 ratings
Prep. 30 min
Total 1 h 15 min
20 pieces
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Ingredients

Dipping sauce
  • soy sauce
    100 g
  • rice wine vinegar
    25 g
  • sesame oil
    1 tbsp
  • dried chilli flakes to taste
    ½ - 1 tsp
  • toasted sesame seeds
    1 tsp
Dumpling dough
  • water
    350 g
  • wheat starch (see Tips), plus extra for dusting
    215 g
  • potato starch
    20 g
  • tapioca starch
    90 g
Filling
  • piece fresh ginger peeled
    5 cm
  • dried shiitake mushrooms cut into slices
    3 pieces
  • spring onions/shallots trimmed and cut into pieces (3 cm)
    50 g
  • fresh coriander leaves only
    4 sprigs
  • shrimp (small), peeled (see Tips)
    170 g
  • sesame oil
    1 tbsp
  • sake
    1 tbsp
  • soy sauce
    1 tbsp
  • ground white pepper
    1 pinch
Assembly and cooking
  • carrot (large), cut in 20 thin slices
    1
  • oil for greasing
  • water
    600 g

Nutrition per 1 piece

Calories 87.2 kcal / 366.2 kJ
Protein 2.2 g
Fat 2.6 g
Carbohydrates 13.3 g
Fibre 0.9 g
Saturated Fat 0.4 g
Sodium 432.5 mg

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