Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Yu Sang
Prep. 30 min
Total 1 h
8 portions
Ingredients
Dressing
-
passion fruits pulp only, deseeded2
-
plum sauce homemade or store-bought60 g
-
lime juice1 tbsp
-
honey30 g
Salad condiments
-
toasted peanuts1 tbsp
-
crystal ice plant rinsed200 g
-
carrots finely shredded200 g
-
Japanese cucumber peeled, deseeded, finely shredded200 g
-
unripe mango peeled, pit removed, finely shredded100 g
-
unripe papaya peeled, deseeded, finely shredded100 g
-
raw salmon sashimi grade or roasted duck, shredded100 g
-
pomelo segments, separated to sacs60 g
-
red cabbage finely shredded60 g
-
cornflakes60 g
-
toasted pine nuts coarsely chopped20 g
-
coriander leaves chopped4 sprigs
-
toasted sesame seeds1 tbsp
-
key limes cut in wedges2
-
kaffir lime leaves deveined, finely shredded4
-
Chinese five spice powder1 tsp
-
white pepper powder½ tsp
-
extra virgin olive oil1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
99 mg
Protein
5 g
Calories
629 kJ /
150 kcal
Fat
5 g
Fibre
3 g
Saturated Fat
1 g
Carbohydrates
23 g
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