Skip to main content Search
Persian Dill and Lima Bean Rice with Pomegranate

Persian Dill and Lima Bean Rice with Pomegranate
4.0 2 ratings
Prep. 15 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • fresh dill leaves only
    10 g
  • water
    1000 g
  • fine sea salt
    1 tsp
  • basmati rice
    350 g
  • frozen green baby lima beans
    400 g
  • saffron threads
    1 tsp
  • oil
    30 g
  • feta cheese crumbled
    200 g
  • pomegranate seeds
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 1656 kJ / 395 kcal
Fat 14 g
Fibre 4 g
Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Matcha Yoghurt with Simple Granola and Grapefruit

4.8(9)

25 min

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

4.9(9)

20 min

Cucumber Salad with Dill and Sour Cream Dressing (TM5)

4.9(8)

10 min

Chicken in Adobo Sauce with Plantain Purée

3.8(4)

1 h 15 min

Green Bean Casserole

3.7(19)

1 h 30 min

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

4.2(13)

1 h

Lentils and Rice with Fried Onions (Mujadarrah)

3.3(40)

1 h 5 min

Stuffed Christmas Chicken (Mexico)

4.5(10)

2 h 10 min

Vegan Supreme Pizza

4.3(12)

9 h 40 min

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

4.5(23)

1 h 25 min

Tomatoes Stuffed with Mushrooms and Nuts

4.5(18)

1 h 5 min

Red Cabbage Salad with Figs and Gorgonzola

4.8(87)

10 min