Devices & Accessories
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
cucumbers ends removed, peeled or unpeeled (approx. 800 g)4 - 5
-
Greek yoghurtsour cream to taste200 - 250 g
-
fine sea salt to taste1 - 2 tsp
-
4 Tbsp dried dillfresh dill finely sliced1 bunch
-
ground black pepper (optional)1 tsp
-
cider vinegar (optional)1 Tbsp
-
caster sugar (optional)1 tsp
Difficulty
easy
Nutrition per 4 portions
Sodium
3630.2 mg
Protein
14.7 g
Calories
2694 kJ /
643.9 kcal
Fat
45.8 g
Fibre
7.1 g
Saturated Fat
25.9 g
Carbohydrates
56.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter Welcome Booklet (TM5)
21 Recipes
UK and Ireland
UK and Ireland
You might also like...
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
2 h 30 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Grilled Courgette Salad with Lemon Basil Dressing
35 min
Mediterranean Herb Baked Fish
45 min
Beetroot Carpaccio
20 min
Cucumber Salad with Dill and Sour Cream Dressing
10 min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce
1 h 40 min
Mediterranean-style Salad with Smoky Chicken
1 h 10 min
Butter Board with Spinach Pesto
15 min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Lemon Garlic Salmon
2 h 20 min
Spinach and Parmesan Stuffed Mushrooms
40 min