Compatible versions
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Homemade Ricotta
- 1500 g whole milk
- 30 g white vinegar
Peppers
- 400 g mixed mini peppers, stalks and seeds removed
- 1 Tbsp olive oil, for drizzling
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 10 - 12 fresh basil leaves, to taste
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 piece
- Calories
- 388 kJ / 93 kcal
- Protein
- 4.8 g
- Carbohydrates
- 5.7 g
- Fat
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salame di Cioccolato (Chocolate Salami)
3h 10min
Spinach and Parmesan Stuffed Mushrooms
40min
Tuna Tapenade
5 分
Roasted Garlic Dip
1小時 15 分
French Herb Cream Cheese
48小時
Cucumber Soup with Prawn Skewers
35min
Asparagus and Hollandaise Tart
40min
Spicy Cornbread Gratin
No ratings
Gilthead bream baked in a salt crust
35min
Tuna Tapenade on Cucumber
10 分
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Sofrito Toasts with Serrano Ham
40min