Apple Mille-feuille with Lamb's Lettuce and Nuts

Apple Mille-feuille with Lamb's Lettuce and Nuts

4.6 7 ratings

Prep. 10 min

Total 15 min

6 portions

Ingredients

apples organic (approx. 200 g each)
2
balsamic vinegar
1 Tbsp
cider vinegar
mixed whole nuts
80 g
garlic clove
1
cream cheese
200 g
sour cream, 20 % fat
50 g
Greek yoghurt
salt
½ tsp
ground black pepper
1 pinch
lamb's lettuce
70 g
150 g fresh baby spinach

Difficulty

easy

Nutrition per 1 portion

Sodium 260 mg

Protein 8 g

Calories 1066 kJ / 255 kcal

Fat 20 g

Fibre 3.3 g

Saturated Fat 8 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Curried Coleslaw

10 min

Red Cabbage Salad with Figs and Gorgonzola

10 min

Baked Turmeric Fish and Tomato Salsa

30 min

Thai Cucumber Salad (TM5)

15 min

Vegetable and Kidney Bean Tacos (TM5)

No ratings

Broccoli, Red Pepper and Pine Nut Salad

10 min

Brussels Sprouts with Cranberries and Pecans

35 min

Beetroot Salad

10 min

Butternut Squash and Coconut Soup

30 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Chicken and Spelt Salad

1 h 15 min

Broccoli, red peppers and pine nuts salad

10 min