Skip to main content Search
Green Bean Casserole

Green Bean Casserole
3.7 19 ratings
Prep. 30 min
Total 1 h 30 min
8 portion
Sign up for free

Ingredients

  • bread torn in pieces
    2 slices
  • water
    820 g
  • green beans ends trimmed
    500 g
  • red onions quartered
    100 g
  • garlic cloves
    4
  • extra virgin olive oil
    60 g
  • potatoes diced (2.5 cm)
    250 g
  • fresh parsley leaves
    2 heaped tsp
  • mushrooms sliced
    170 g
  • milk
    450 g
  • vegetable stock cube (for 0.5 l)
    1
  • fine sea salt
    1 heaped tsp
  • ground white pepper (optional)
    ½ tsp
  • ground black pepper (optional)
    ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 5 g
Calories 615 kJ / 147 kcal
Fat 8 g
Fibre 4 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Feast 11 Recipes
UK and Ireland

You might also like...

Potato Salad with Quail Eggs, Capers and Anchovies

4.4(36)

30 min

Aubergine in Coconut and Peanut Sauce with Basmati Rice

3.1(14)

30 min

Polenta with Rich Meat Ragu

3.3(6)

1 h 10 min

Creamy Vegan Broccoli and Cheese Soup

4.4(130)

1 h 15 min

Chickpea, Squash and Kale Stew

4.3(128)

45 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

4.6(61)

45 min

Salmon and Coleslaw Sandwich Filling

3.7(46)

15 min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

4.4(30)

1 h 40 min

Mushroom Stroganoff with Parsnip and Leek Purée

4.3(15)

1 h 15 min

Bean stew with meatballs

4.4(12)

45 min

Spinach, Chickpea and New Potato Soup

4.2(58)

35 min

Spinach, Lemon and Lentil Soup

4.2(119)

50 min