Skip to main content Search
Braised Eggs

Braised Eggs
No ratings
Prep. 10 min
Total 12 h 50 min
6 piece
Sign up for free

Ingredients

Soft-boiled eggs
  • eggs B-sized, with shell
    6
  • water to fill to 1L mark
  • ice water for cooling eggs
Marinade
  • water
    900 g
  • nutmeg cracked open
    1
  • dried bay leaves
    2
  • Chinese black cardamom pod (cao guo) cracked open
    1
  • cinnamon stick
    1
  • star anise
    2
  • Sichuan peppercorns
    1 tsp
  • white onion cut in pieces
    100 g
  • dark soy sauce
    50 g
  • light soy sauce
    60 g
  • salt (about 1 tsp)
    5 g
  • sugar
    30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 168.1 mg
Protein 6.7 g
Calories 305.8 kJ / 73.2 kcal
Fat 4.3 g
Fibre 0 g
Saturated Fat 1.4 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Walnut Mooncake

5.0(1)

1 h 10 min

Mock Fin Soup

3.4(8)

35 min

Ma Lai Koh (Steamed Caramel Cake)

4.2(5)

1 h 15 min

Bee Hive Cake

3.3(9)

2 h 50 min

Cordyceps Flower Chicken Soup

4.5(11)

2 h 5 min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

4.2(5)

1 h

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

5.0(5)

30 min

Soy milk and Mantou buns

4.6(9)

6 h

Lotus Seeds With Lily Bulb Dessert Soup

4.0(1)

1 h 30 min

Quick Steamed Buns (Mantao)

4.1(18)

1 h

Homemade Soy Milk

5.0(4)

30 min

Cereal Prawns

5.0(2)

30 min