Jambalaya

Jambalaya

4.2 69 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

celery stalk cut into pieces
1
red capsicum deseeded and cut into halves
½
green capsicum deseeded and cut into halves
½
carrot cut into pieces
1
garlic cloves
2
brown onion (approx. 150 g), cut into halves
1
olive oil
30 g
chorizo cut into slices (5 mm)
200 g
cayenne pepper
¼ - ½ tsp
ground black pepper
½ tsp
dried oregano
1 tsp
quinoa
200 g
water
450 g
Vegetable stock paste (see Tips)
1 tbsp
raw prawns peeled and deveined
400 g
sweet corn cob kernels only (approx. 130 g)
1
fresh parsley for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1179.4 mg

Protein 40.5 g

Calories 2401.5 kJ / 571.8 kcal

Fat 23.5 g

Fibre 11.5 g

Saturated Fat 6 g

Carbohydrates 44.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on quinoa 7 Recipes
Australia and New Zealand

You might also like...

Prawn and chicken laksa

Prawn and chicken laksa

40min

Shepherd's pie with butter bean mash

Shepherd's pie with butter bean mash

1 h

Prawn noodle curry

Prawn noodle curry

10min

Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary

40min

Pork, apricot & coconut wraps

Pork, apricot & coconut wraps

50min

Beef and pepper ragu

Beef and pepper ragu

2 h 15min

Jalapeño chicken lettuce wraps

Jalapeño chicken lettuce wraps

30min

Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

1 h 5min

Lemon and herb salmon burgers with zucchini fries

Lemon and herb salmon burgers with zucchini fries

55min

Prawn stir-fry

Prawn stir-fry

25min

Pad Thai noodles with prawns

Pad Thai noodles with prawns

30min

Aromatic chicken pilaf

Aromatic chicken pilaf

1 h 20min