Skip to main content Search
Garlic prawns

Garlic prawns
4.6 346 ratings
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • fresh red bird's eye chilli deseeded if preferred
    1
  • olive oil
    40 g
  • canned crushed tomatoes
    400 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • dry white wine
    150 g
  • dried oregano
    1 tsp
  • sea salt to taste
    2 pinches
  • peeled raw prawns tail-on
    700 g
  • fresh crusty bread to serve
  • lemon cut into wedges, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1963.4 mg
Protein 44 g
Calories 1850 kJ / 440 kcal
Fat 13 g
Fibre 3.8 g
Saturated Fat 2.3 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Chilli garlic prawns

4.6(157)

10 min

Chilli mussels with thyme and tomatoes

4.7(88)

40 min

Spiced garlic prawns and calamari

4.2(26)

15 min

Mediterranean seafood rice with chorizo

4.2(33)

1 h 5 min

Surf and turf with pink peppercorn sauce

3.3(4)

45 min

Chilli crab pasta

4.0(31)

35 min

Crab linguine

3.3(17)

30 min

Chicken and warm potato salad

4.5(210)

55 min

Prawn saganaki with feta

4.3(356)

35 min

Salmon niçoise salad

4.6(62)

35 min

Prawn and noodle stir-fry

4.4(182)

25 min

Chilli and garlic prawns

4.7(15)

1 h 10 min