Creamy French Dressing

Creamy French Dressing

4.4 10 ratings
Prep. 5 min
Total 5 min
500 g

Ingredients

  • sunflower oil
    120 g
  • egg yolks from medium eggs
    2
  • Dijon mustard
    40 g
  • white wine vinegar
    30 g
  • cayenne pepper
    1 pinch
  • sugar
    1 pinch
  • fine sea salt
    ¼ tsp
  • single cream
    250 g

Nutrition per 50 g

Calories 166.6 kcal / 697 kJ
Protein 1.3 g
Fat 17.6 g
Carbohydrates 1.3 g
Fibre 0.2 g
Saturated Fat 4.4 g
Sodium 110.6 mg

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