Skip to main content Search
Bordelaise Sauce

Bordelaise Sauce
3.5 14 rating
Prep. 10 min
Total 55 min
6 portions
Sign up for free

Ingredients

  • fresh flat-leaf parsley leaves and stalks separated
    5 - 6 sprigs
  • unsalted butter diced
    100 g
  • onions quartered
    100 g
  • carrots cut in pieces
    50 g
  • shallots halved
    6
  • plain flour
    40 g
  • beef stock
    400 g
  • bouquet garni (thyme, parsley, bay leaf)
    1
  • fine sea salt
    ½ tsp
  • ground black pepper to taste
    1 - 2 pinches
  • fresh thyme leaves only
    1 sprig
  • fresh bay leaf
    1
  • black peppercorns crushed
    5
  • red wine
    500 g
  • beef jus
    1 Tbsp
  • lemon juice
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 775 kJ / 187 kcal
Fat 14 g
Fibre 1 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Tartare Sauce

Tartare Sauce

4.6(43)

10 分

Steak au Poivre

Steak au Poivre

4.6(61)

20 分

Sirloin Steak with New Potatoes and Chimichurri

Sirloin Steak with New Potatoes and Chimichurri

4.5(43)

40 分

Fresh Pasta Dough

Fresh Pasta Dough

4.7(46)

1小時

Béarnaise Sauce

Béarnaise Sauce

4.2(5)

15 分

Hollandaise Sauce

Hollandaise Sauce

3.9(101)

15 分

Amaretti Crème Brulée

Amaretti Crème Brulée

1.8(19)

4小時 30 分

Béarnaise Sauce

Béarnaise Sauce

4.4(51)

20 分

Béarnaise sauce

Béarnaise sauce

4.2(27)

15 分

American Style Blue Cheese Dressing

American Style Blue Cheese Dressing

4.7(15)

5 分

Peppercorn Sauce

Peppercorn Sauce

4.6(138)

30 分

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

4.7(53)

2小時 10 分