Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

3.6 7 rating

Prep. 30 min

Total 1 h 10 min

6 portions

Ingredients

Batter

buckwheat flour
200 g
milk
300 g
medium egg
1
water
250 g
fine sea salt
1 tsp
salted butter
40 g

Filling

unsalted butter
20 g
dessert apple peeled, cored, cut in 8 pieces
3
scallops
12
brandy
15 g
15 g Calvados
double cream
150 g
smoked pork sausage cut in pieces plus 6 thin slices (andouille or kabanos)
85 g

Difficulty

medium

Nutrition per 1 portion

Protein 21.3 g

Calories 1943 kJ / 463 kcal

Fat 24.5 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dining in with Friends 10 Recipes
UK and Ireland

You might also like...

Chocolate Chestnut Torte -Torta di cioccolato e castagne

Chocolate Chestnut Torte -Torta di cioccolato e castagne

3 h 50 min

Avocado and Basil Dressing

Avocado and Basil Dressing

10 min

Carrot and Ginger Soup

Carrot and Ginger Soup

5 min

Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

20 min

Risotto with Parmesan

Risotto with Parmesan

40 min

Buckwheat Crêpes

Buckwheat Crêpes

30 min

Peruvian Ceviche

Peruvian Ceviche

1 h 15 min

Whisked Egg Whites

Whisked Egg Whites

5 min

Creamy Courgette Soup

Creamy Courgette Soup

25 min

Gazpacho

Gazpacho

1 h 15 min

Espresso 'Baked' Beans

Espresso 'Baked' Beans

35 min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35 min