Compatible versions
Buckwheat Galettes with Scallops and Andouille Sausage Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Batter
- 200 g buckwheat flour
- 300 g milk
- 1 medium egg
- 250 g water
- 1 tsp fine sea salt
- 40 g salted butter
Filling
- 20 g unsalted butter
- 3 dessert apple, peeled, cored, cut in 8 pieces
- 12 scallops
-
15
g brandy
or 15 g Calvados - 150 g double cream
- 85 g smoked pork sausage, cut in pieces plus 6 thin slices (andouille or kabanos)
- Nutrition
- per 1 portion
- Calories
- 1943 kJ / 463 kcal
- Protein
- 21.3 g
- Carbohydrates
- 38.3 g
- Fat
- 24.5 g
In Collections
Alternative recipes
Lentils and Roasted Roots with Salsa Verde
1h 30min
Salmon Rillette, Onion Chutney, Toasted Sourdough
1h 25min
Buckwheat Crêpes
30min
Pumpkin Pie
5h
Pumpkin, Carrot and Herb Bread
1h 30min
Ricotta, Mint and Courgette Lasagne
2小時
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13小時 25 分
Salmon Gravadlax with Buckwheat Blinis
48小時
Porcini Mushroom Risotto
35min
Sweet or Savoury Buckwheat Pancakes
35min
Beetroot Soup, Horseradish Dumplings
1h 15 min
Artisan Plant Pizza
35min