Devices & Accessories
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
Prep. 15 min
Total 18 h 25 min
6 portions
Ingredients
-
water425 g
-
caster sugar200 g
-
limoncello plus 6 tsp for drizzling115 g
-
lemon juice (approx. 6 lemons)170 g
-
fresh mint leaves plus extra cut in strips for garnishing10 g
-
fresh basil leaves plus extra cut in strips for garnishing20 g
-
lemon peel cut in strips, for garnishing
Difficulty
easy
Nutrition per 1 portion
Protein
0.3 g
Calories
798 kJ /
188 kcal
Fat
0.1 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Horseradish and Chickpea Dip
10 min
Risotto with Parmesan
40 min
Orange Liqueur Zabaglione
15 min
Smoked Salmon and Beetroot Roulade
2 h 45 min
Hazelnut Bavarian
6 h 25 min
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1 h 55 min
Cinnamon Ice Cream with Port & Orange Sauce
11 h 10 min
Lemon Curd
1 h
Salmon Gravadlax with Buckwheat Blinis
48 h
Sabayon (Zabaglione)
15 min
Strawberry Bavarois
6 h
Sun-Dried Tomato Tapenade
15 min