Cucumber and Mint Raita

Cucumber and Mint Raita

4.6 46 ratings

Prep. 5 min

Total 25 min

8 portions

Ingredients

cucumber unpeeled, seeds removed, cut in pieces
500 - 550 g
salt or to taste
1 tsp
fresh mint leaves
15 g
Greek yoghurt
400 g
lemon juice
1 Tbsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g

Calories 309 kJ / 73 kcal

Fat 5.2 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Cajun Chicken and Sweet Potato Mash

25 min

Rich Tomato Sauce

30 min

Tikka Paste

1 h

French Onion Soup

1 h

Chicken and Vegetable Soup

1 h 30 min

Baby-friendly Thai Green Chicken Curry with Jasmine Rice

1 h 10 min

Apple sauce

20 min

Chicken Corn Chowder, Broccoli Terrines

1 h 25 min

Pancakes with Two Fillings

40 min

Lamb Tagine with Apricots and Honey

1 h 50 min

Keralan Fish Curry

30 min

Chocolate Guinness® Cake

2 h 5 min