
Devices & Accessories
Spicy Potatoes
Prep. 5 min
Total 1 h
5 portions
Ingredients
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water1060 g
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potatoes peeled, cut in pieces (2 cm)1000 g
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fresh root ginger peeled, cut in round slices (2 mm)80 g
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tomatoes large, quartered2
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cumin seeds½ tsp
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nigella seeds¼ tsp
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fenugreek seeds¼ tsp
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sunflower oil20 g
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ground turmeric¼ tsp
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fine sea salt1 tsp
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ground cumin1 tsp
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ground coriander1 tsp
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chilli powder¼ tsp
Nutrition per 1 portion
Calories
220 kcal /
920 kJ
Protein
5 g
Fat
5 g
Carbohydrates
41 g