Fruit sauce (coulis)

Name: Fruit sauce (coulis)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 250 g fresh fruit; 75 g sugar (caster sugar); 15 g lemon juice

4.3 4 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

fresh fruit (e.g. berries, mango), room temperature, cut in pieces as needed
250 g
sugar (caster sugar) adjust to taste
75 g
lemon juice
15 g

Difficulty

easy

Nutrition per 4 portions

Protein 3 g

Calories 1719 kJ / 411 kcal

Fat 1 g

Fibre 8 g

Carbohydrates 95 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Semifreddo with Marsala and Amaretti

4.8(6)

6 h 45min

Dundee Cake

4.8(19)

3 h 10min

Spelt and Honey Tear and Share Bread

3.8(12)

6 h 40min

Classic Zabaglione

3.6(7)

15min

Crab Croquettes with Romesco Sauce

4.0(20)

5 h 20min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

4.7(23)

18 h 25min

Baked Peaches with Meringue Topping

4.2(5)

40min

Pear Frangipane

4.8(37)

1 h 30min

Salmon Gravadlax with Buckwheat Blinis

5.0(6)

48 h

Bordelaise Sauce

3.5(14)

55min

Creamy French Dressing

4.3(13)

5min

Chocolate Orange Mousse

4.2(47)

2 h 20min