Skip to main content Search
Fruit sauce (coulis)

Fruit sauce (coulis)
4.3 4 ratings
Prep. 10 min
Total 10 min
4 portions
Sign up for free

Ingredients

  • fresh fruit (e.g. berries, mango), room temperature, cut in pieces as needed
    250 g
  • sugar (caster sugar) adjust to taste
    75 g
  • lemon juice
    15 g

Difficulty

easy

Nutrition per 4 portions

Protein 3 g
Calories 1719 kJ / 411 kcal
Fat 1 g
Fibre 8 g
Carbohydrates 95 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

4.7(23)

18 h 25 min

Creamy French Dressing

4.3(12)

5 min

Tikka Paste

4.7(33)

1 h

Spelt and Honey Tear and Share Bread

3.8(12)

6 h 40 min

Spicy Potatoes

2.9(31)

1 h

Baked Peaches with Meringue Topping

4.2(5)

40 min

Pistachio Chocolate Truffles

3.0(1)

6 h 15 min

Tear and Share Snail Bread

3.5(6)

2 h 45 min

Pancakes with Two Fillings

3.5(26)

40 min

Bordelaise Sauce

3.5(14)

55 min

Chocolate Orange Mousse

4.2(47)

2 h 20 min

Raspberry and Chocolate Swirl Pavlova

4.3(23)

4 h 40 min