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Sardine Parcels with Green Bean Salad
Ingredients
Sardine Parcels
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fresh whole sardines, gutted (each 70-80 g) (see variations)8
-
extra virgin olive oil for greasing
-
salt4 pinches
Green Bean Salad
-
eggs2
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water500 g
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500 g frozen green beans, cut in piecesfresh green beans500 g
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cherry tomatoes halved250 g
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spring onions cut in thin strips (julienne)80 g
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extra virgin olive oil40 g
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white wine vinegar15 g
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salt2 - 3 pinches
Difficulty
easy
Nutrition per 1 portion
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