Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g shallots, halved
- 2 garlic cloves
- 150 g tomatoes, quartered
- 50 g fresh lemon grass, cut in pieces (1 cm)
- 15 g galangal (Thai ginger), fresh root, peeled, cut in round slices (2 mm)
- 8 fresh makrut lime leaves
- 100 g Thai chilli sauce, hot
- 2 fish stock cube (for 0.5 l)
- 1000 g water
- 250 g fish fillets (e.g. red snapper, sea bream, monkfish), cut in pieces
- 120 g fresh oyster mushrooms, halved
- 20 g palm sugar
- 100 g fresh clams
- 250 g raw, medium-sized prawns, peeled, deveined
- 20 g fish sauce
- 20 g lime juice
- 3 spring onions, thinly sliced (1 cm)
- 3 sprigs fresh coriander, leaves only
- Nutrition
- per 1 portion
- Calories
- 968 kJ / 231 kcal
- Protein
- 30 g
- Carbohydrates
- 19 g
- Fat
- 3 g
- Fibre
- 3.9 g
In Collections
Alternative recipes
Hot and Sour Prawn Soup
15min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Tom Yum with Prawns
25min
Mushroom Broth
30min
Asam pedas ikan (spicy tamarind fish)
40min
Pork and Mushroom Broth
1h 25min
Stir-fried Prawns with Spring Onions
20min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Chicken Soup with Egg and Lemon (Avgolemono)
1h 15min
Mutton Peratal
1h 25min
Aubergine Bhurta
30min
Sambal Petai Prawns
20min