Devices & Accessories
Balsamic Salmon and Courgette Noodles
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
balsamic vinegar70 g
-
white wine80 g
-
honey80 g
-
Dijon mustard20 g
-
fresh rosemary leaves1 Tbsp
-
garlic clove1
-
frozen salmon fillets, (approx. 150 g each)fresh salmon fillets (approx. 150 g each)4
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
courgettes500 g
-
olive oil plus extra for greasing1 Tbsp
-
freshly squeezed lemon juice1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
33 g
Calories
1837 kJ /
439 kcal
Fat
22 g
Fibre
1.7 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
10 EASY SALMON DINNERS
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Braised Cod with Thyme and Lemon
40 min
Sea Bass with Lemon & Herb Couscous
35 min
Steamed Chicken Frittata with Vegetable Rice
40 min
Miso Cod with Broccoli Rice
25 min
Salmon and Asparagus Rice Salad
40 min
Fish with Mixed Pepper Couscous
40 min
Chicken and Spelt Salad
1 h 15 min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1 h
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30 min
Orange Salmon with Broccoli Couscous
25 min
Prawn and Cucumber Salad
55 min
Lemon Chicken with Couscous and Tzatziki
30 min