Devices & Accessories
Balsamic Salmon and Courgette Noodles
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
balsamic vinegar70 g
-
white wine80 g
-
honey80 g
-
Dijon mustard20 g
-
fresh rosemary leaves1 Tbsp
-
garlic clove1
-
frozen salmon fillets, (approx. 150 g each)fresh salmon fillets (approx. 150 g each)4
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
courgettes500 g
-
olive oil plus extra for greasing1 Tbsp
-
freshly squeezed lemon juice1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
33 g
Calories
1837 kJ /
439 kcal
Fat
22 g
Fibre
1.7 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
10 EASY SALMON DINNERS
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mackerel and Lemon Trofie
30 min
Salmon and Asparagus Rice Salad
40 min
Risotto for One
35 min
Hake and Prawn Burger
15 min
Courgettes with Corn
25 min
Cranberry and Camembert Stuffed Chicken
45 min
Orange Salmon with Broccoli Couscous
25 min
Salad with Bacon, Watermelon and Yoghurt Dressing
20 min
Chicken and mushrooms in red wine
45 min
Warm Mediterranean Couscous Salad
30 min
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1 h 30 min
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45 min