Devices & Accessories
Chawan Mushi (Japanese Savoury Egg Custard)
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
eggs6
-
water800 g
-
salt½ tsp
-
instant dashi powder (see variation)½ tsp
-
soy sauce2 tsp
-
ground black pepper1 pinch
-
pork mince (optional) broken in pieces100 g
-
fresh shiitake mushrooms sliced, or any small mushrooms, sliced30 g
-
6 crab sticks, cut in piecesmedium raw prawns, peeled6
-
frozen peas (25 g)30
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
576 kJ /
138 kcal
Fat
9 g
Fibre
0.2 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Homemade Fish Ball Soup
2 h
Drunken Herbal Prawns
4 h 55 min
Ikan Bilis Seasoning Powder
40 min
Mapo tofu
15 min
Stir-fried Prawns with Spring Onions
20 min
Teochew Steamed Pomfret With Mee Hoon
40 min
Chawanmushi
1 h 15 min
Salted Fish Pork Belly
30 min
Foochow Nourishing Chicken Soup
1 h 20 min
Dried Shrimp Sambal
55 min
Authentic Meat Floss
1 h 40 min
Teochew Seafood Porridge
45 min