Stir-fried Clams

Stir-fried Clams

4.0 11 rating

Prep. 15 min

Total 35 min

2 portions

Ingredients

fresh red chilli cut in long pieces
1
garlic cloves
10 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
sesame oil
10 g
soy paste (see tip)
1 Tbsp
rice wine
2 tsp
black vinegar (see tip)
1 tsp
sugar
½ tsp
spring onion cut in long pieces (3 cm)
10 g
water
30 g
fresh clams scrubbed and de-bearded
400 g
fresh basil leaves plus extra for garnishing (see tip)
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 898 kJ / 214 kcal

Fat 8 g

Fibre 0.9 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Chicken Porridge With Century Egg

30 min

Char Kway Teow

15 min

Golden Sand Prawns (Salted Egg Prawns)

30 min

Four Course Meal (Chicken Rice)

1 h 25 min

Chicken porridge with century egg

30 min

Nasi Lemak

45 min

Teochew Steamed Pomfret With Mee Hoon

40 min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25 min

Sambal Petai Prawns

20 min

Foochow Nourishing Chicken Soup

1 h 20 min

Teochew Seafood Porridge

45 min

Chicken Porridge

35 min