Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 fresh red chilli, cut in long pieces
- 10 g garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 10 g sesame oil
- 1 Tbsp soy paste (see tip)
- 2 tsp rice wine
- 1 tsp black vinegar (see tip)
- ½ tsp sugar
- 10 g spring onion, cut in long pieces (3 cm)
- 30 g water
- 400 g fresh clams, scrubbed and de-bearded
- 10 g fresh basil leaves, plus extra for garnishing (see tip)
- Nutrition
- per 1 portion
- Calories
- 898 kJ / 214 kcal
- Protein
- 26 g
- Carbohydrates
- 10 g
- Fat
- 8 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Nasi Lemak
45min
Fast and easy stir fried mee hoon
20min
Chicken porridge with century egg
30min
Qing zheng yu (steamed fish with ABC soup)
1小時 15 分
Four Course Meal (Chicken Rice)
1h 25min
Stir fried broccoli with carrot
15 分
Macaroni ABC Soup
55min
Sambal Petai Prawns
20min
Nasi Kampung (Kampung-style fried rice)
20min
Char Kway Teow
15 分
Golden Sand Prawns (Salted Egg Prawns)
30min
Curry chicken
1h