
Devices & Accessories
Potted Eggs with Salmon and Asparagus
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
unsalted butter plus extra for greasing20 g
-
asparagus woody ends removed120 g
-
fresh chives (approx. 5 g), cut in lengths (2 cm)1 bunch
-
lemon juice1 Tbsp
-
milk30 g
-
medium eggs8
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
smoked salmon cut in thin strips80 g
-
water for steaming600 g
Nutrition per 1 portion
Calories
229 kcal /
956 kJ
Protein
18.8 g
Fat
16.6 g
Carbohydrates
1.1 g
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